BAY
27 BAY MAGNOLIA LN, Santa Rosa Beach FL 32459 · 850.622.2291
Last inspected Aug 26, 2026 · 7 visits since September 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed bowl in sugar container. Operator removed bowl during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wood on ceiling above cooling unit in vegetable cooler with accumulation of black mold-like substance.
Food stored on floor. Observed cut potatoes stored inside plastic container on floor at frying station.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water. Observed standing water on floor under and in front of make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling vents in prep area with accumulation of dust.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink at entrance of cook line with food/liquid residue and wash sink at entrance of walk-in cooler on cool line with 2 fryer pipes inside.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaged in food prep without hair restraints.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator properly stored scoop with handle during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.