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BAY CENTER CAFE

5426 BAY CENTER DR SUITE 125, Tampa FL 33609

Last inspected Aug 24, 2026 · 5 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3916483
Grade history
JUL 23
FEB 24
SEP 24
MAR 25
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 5, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspectiin
Intermediate/22-02-4
Ceiling tile missing. Observed missing ceiling tile in back room at time of inspection.
Basic/36-36-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal leather bag on prep table. Operator moved bag at time of service.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Observed torn gasket on bread reach in freezer at time of inspection
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled at time of inspection.
Basic/23-03-4
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Ceiling tile missing. Tile missing by back door.
Basic/36-36-4
Employee eating in a food preparation or other restricted area. Observed employee eating on front line when entering establishment. Spoke with operator, operator spoke with employee about proper place to eat.
Basic/12B-02-4/Corrective Action Taken
Raw fruits/vegetables not washed prior to preparation. Observed cut avocados on line with labels still attached. Spoke with operator. Operator had employee remove avocados and wash. Cut one was disposed of.
Basic/08B-39-4/Corrected On-Site
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by buckets. Spoke to employee and employee moved buckets at time of inspection.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided. Had employee place napkins by hand wash sink
Intermediate/31B-02-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans perk and rice in walk-in not labeled. Explained to employee B. Open container of milk held over 24 hrs not date marked
Intermediate/02C-02-5/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Dumpster overflowing garbage. B. Garbage on ground around dumpster
Basic/33-14-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter. Employee moved drink to bottom shelf
Basic/12B-07-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Spoke with employee labeled and separated drinks
Basic/08B-49-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep counter
Basic/40-06-5/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Observed Togo containers on prep line not inverted.
Basic/25-06-4/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. Frozen chicken on counter. Employee moved chicken to walk-in to continue thawing process
Basic/06-01-5/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Wash cloth on prep table.
Basic/21-12-4/Repeat Violation
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket at improper ppm. Employee refilled bucket with correct amount
Basic/21-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.