BAY COLONY BEACH CLUB MAIN
8553 BAY COLONY DR, Naples FL 34108 · 239.597.3777
Last inspected Apr 10, 2026 · 7 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 134.); Operator set up Three compartment sink for sanitizing and called service technician Triple Sink (Quaternary 200ppm)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clam/mussel/oyster tags not marked with last date served.
In-use tongs stored on equipment door handle between uses. Observed on front line. Operator removed tongs.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 134.); Operator set up Three compartment sink for sanitizing and called service technician Triple Sink (Quaternary 200ppm)
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On lunch menu observed no consumer advisory. Emailed advisory to operator, operator hung sign in dining room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed kitchen knife in Hand washing sink near Three compartment sink. Operator removed knife
Spray bottle containing toxic substance not labeled. At dishwasher area in downstairs bar, observed unlabeled chemical spray bottle.
Equipment and utensils not properly air-dried - wet nesting. At downstairs bar area, observed glasses wet nesting
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack was stored on a shelf with clean dishes in the dish room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at bar.
Equipment and utensils not properly air-dried - wet nesting. Observed storage containers at the dish area with water accumulated on the inside of containers.
Waste line missing at soda gun holster. Observed disconnected/missing waste lines at the tiki bar for 2 soda guns. Observed the soda gun waste line draining onto the floor at the main bar that has developed a black mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked pasta bin cook line. Operator moved for proper storage.
In-use utensil stored in sanitizer between uses. Observed tongs stored in sanitizer. Operator moved for cleaning and proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.