BAY EASY SHOP CORP
1925 BRICKELL AVE D-201, Miami FL 33129 · 786-838-5707
Last inspected Jul 16, 2026 · 4 visits since March 2024
4 inspections trending up, 27 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Operator posted.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed one of the reach freezer not working at time of inspection. Operator order a new freezer. Freezer was empty at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach-in cooler. Coached operator on correct procedure.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator not knowing how to calibrate thermometer using the cold method. Coached operator on correct procedure.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store beef in reach in freezer.
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Operator posted.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled with accumulated debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection. Operator printed and signed.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.