BAY GARDENS RETIREMENT VILLAGE
1415 E 124TH AVE, Tampa FL 33612
Last inspected Apr 1, 2024 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022059655 | Oct 31, 2022 | May 16, 2023 | $600 |
| 3--2021038493 | Jun 22, 2021 | Feb 1, 2022 | $600 |
| 3--2019045394 | Jul 11, 2019 | Dec 20, 2019 | $300 |
| 3--2017056374 | Nov 13, 2017 | May 29, 2018 | $600 |
| 3--2016011746 | Mar 8, 2016 | Jun 20, 2016 | $800 |
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked.
Manager or person in charge lacking proof of food manager certification.
Equipment in poor repair. Dish machine is out of order.
Show the remaining 3 findings ▾
No Heimlich maneuver/choking sign posted.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from testing chlorine to plating food put on glove without washing hand.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop commercial processed ready to eat food inside walk in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed food has no dates inside walk in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on steam table while serving food.
Food not stored at least 6 inches off of the floor. Food not stored less then six inches of the floor.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odors coming from kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are soiled with old food debris.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying.Employee properly stored mop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.