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BAY HARBOR CAFE

1048 A KANE CONCOURSE, Bay Harbor Islands FL 33154 · 3053998760

Last inspected Sep 23, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats21
Risk levelRisk Level 1
LicenceSEA2337654
Grade history
JAN 24
JUL 24
SEP 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed items stored inside of hand wash sink at cook line. Operator removed items.
Intermediate/31A-11-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white freezer in storage room.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with black mold-like substance.
Basic/23-03-4
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over wraps and sliced cheese bin reach in cooler in refrigeration room.
High priority/08A-05-6
No soap provided at handwash sink. Observed no soap at hand wash sink in refrigeration room.
Intermediate/31B-03-4
Food stored on floor. Observed plastic jug of oil stored on floor inside of refrigeration room.
Basic/08B-38-4
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken no date marked inside reach in freezer. PIC started to date marked all chicken portions.
Intermediate/02C-06-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.