BAY HILL CLUB CAFE (THE)
9000 BAY HILL BLVD, Orlando FL 32819 · 407-876-8021
Last inspected Jul 28, 2026 · 8 visits since October 2023
SEP 24
FEB 25
SEP 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 50 seats, licensed for 16 seats.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 16 seats/observed over 50 seats inside and outside.
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Home made cheese dip dated 6/29, more than 7 days/kitchen reach in cooler. Home made ranch dressing and home made blue cheese dressing both dated more than 7 days ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./shredded lettuce cold holding at 44F/less than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter holding at 72F/less than 4 hours/reheated to 168F/
Handwash sink used for purposes other than handwashing./cook line hand sink has a grill brush inside/removed/
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 16 seats/observed over 50 seats inside and outside.
In-use tongs stored on equipment door handle between uses./
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line hand sink soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers./employee's drink cup with lid and straw stored in reach in freezer/removed/
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 50 seats, licensed for 16 seats.
Ice buildup in reach-in chest freezer.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 50 seats, licensed for 16 seats. Seating change form provided.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./two open bottles of water/
Employee eating in a food preparation or other restricted area./observed cook eating at cook line/advised.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./phone charging on kitchen prep table/
Employee with no beard guard/restraint while engaging in food preparation./cook.
Equipment in poor repair./cook line reach in cooler door unable to close completely.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 16 seats, observed over 50 seats/seating change form provided.
No handwashing sign provided at a hand sink used by food employees./kitchen hand sink.
Wet mop not stored in a manner to allow the mop to dry.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./home made chicken salad no date marked.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 16 seats, observed over 60. Seating change form provided and managers is currently working on it.
Floor soiled/has accumulation of debris./under cooking equipments.
Food stored on floor./oil carton/
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Records/documents for required employee training do not contain all of the required information./missing employee's date of birth.
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored over cups in dry storage room/
Equipment and utensils not properly air-dried - wet nesting./shelve over 3 compartment sink.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider./licensed for 16 seats, observed over 60 seats. Form emailed.
Food stored on floor./oil carton, kitchen/
Light not functioning./middle light bulb out, cook line.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust./dish machine area.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse./chicken salad cold holding overnight at 49F, kitchen reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./chicken salad cold holding overnight at 49F, kitchen reach in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving tuna tartar and salmon undercooked/reprint menu/
Records/documents for required employee training do not contain all of the required information./employee's training certificates missing date of birth.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna, kitchen reach in cooler/
Establishment increased seating without providing written approval from the local fire authority and wastewater provider./cafe licensed for 16 seats, observed over 60 seats (including patio seating). Form emailed to Chef.
Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.