BAY HOUSE
799 WALKERBILT RD, Naples FL 34110 · 239-591-3837
Last inspected Apr 13, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle. Operator labeled bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water leaking from pipe underneath hand wash sink at raw bar.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Accumulation of dead insects fly strips in kitchen. Operator removed fly strips.
Condensation or other drainage not disposed of according to law. Observed condensation dripping from vents in dishwash area.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to food prep sink at end of cookline and hand wash sink in dishwash area.
Nonfood-contact surface soiled with grease, food debris underneath shelving above self-fryers.
Wall soiled with accumulated gray-like substance underneath spray table in dishwash area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed clam and mussel tags not marked with date last sold. Educated operator on proper date marking of tags.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers. Operator separated for proper drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.