BAY STREET BUTCHER
2136 BAY ST, Fort Myers FL 33901 · 239.986.1214
Last inspected Jul 23, 2026 · 5 visits since May 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Plumbing system in disrepair. Handwash sink plumbing is leaking within cabinet.
Single-service articles not stored inverted or protected from contamination. Single service containers and bowls not inverted.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ During inspection the operator was able to produce a current manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal expired 12/1/25. Operator placed current decal on during inspection.
Food stored outside. Observed multiple containers of vegetable oil stored outside unit near grease trap.
Plumbing system in disrepair. Handwash sink plumbing is leaking within cabinet.
Single-service articles not stored inverted or protected from contamination. Single service containers and bowls not inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Food stored outside. Observed reach in freezer stored outside in between units.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed trap door style opening service window with no sliding panels or screening.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by items stored in sink. Operator removed items from sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.