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BAY STREET DAWGS

108 BAY ST, Daytona Beach FL 32114 · 386-492-7589

Last inspected May 22, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA7407759
Grade history
JAN 24
JUL 24
FEB 25
SEP 25
MAY 26
▲ GETTING WORSE

5 inspections trending down, 12 points off where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 44f
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sauerkraut 117f
High priority/03B-01-6/Corrective Action Taken
Toxic substance/chemical improperly stored. -clean wipes stored next to single service items
High priority/41-10-4/Corrective Action Taken
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 44f
High priority/03A-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sauerkraut 119f
High priority/03B-01-6
Toxic substance/chemical improperly stored. -chemical spray bottles by straws
High priority/41-10-4/Corrected On-Site
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter,chili 120f to 124f advised to reheat
High priority/03B-01-6
Toxic substance/chemical improperly stored. -pink chemical in spray bottle handing of shelf with chips
High priority/41-10-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. -hand sink partial block by reach in cooler on front line.
Intermediate/31A-09-4
Spray bottle containing toxic substance not labeled. -pink chemical
Intermediate/41-17-4
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in freezer lightly soiled by trash can previously stored on ground being stored on top of reach-in freezer, operator relocated trash can, cleaned and sanitizer top of reach-in freezer
Basic/23-03-4/Corrected On-Site
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. -chlorine sanitizer solution spray bottle hanging above utility sink, operator labeled
Intermediate/41-17-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and plastic food containers stored on dish drying shelf, operator inverted
Basic/24-05-4/Corrected On-Site
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili, per operator cooked on Saturday, 8/12/23, operator date marked
Intermediate/02C-02-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.