BAYBORO BREWING
2390 5 AVE SOUTH, Saint Petersburg FL 33712 · 727-417-2154
Last inspected Jul 1, 2026 · 8 visits since January 2024
APR 24
SEP 24
FEB 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found (2) live flies located near rear door to an outside added unit used as a kitchen. Call made to Supervisor Lisa DW regarding findings. Advised to discuss dispatching vermin when seen and to clean and sanitize the areas. Additionally discussed preventative measures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is using an exterior mobile unit to cook food. Plans for establishment do not accurately reflect set-up for operations. Discussed handwashing sink requirements for new space where food is cooked.
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands inside added mobile unit. Discussed with manager proper handwashing requirements.
Live, small flying insects found (2) live flies located near rear door to an outside added unit used as a kitchen. Call made to Supervisor Lisa DW regarding findings. Advised to discuss dispatching vermin when seen and to clean and sanitize the areas. Additionally discussed preventative measures.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta and bread in reach-in cooler. Discussed with manager proper safe storage. Manager relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork at cook line at 64F. Discussed with manager to keep cold or use time as a public health control to hold foods to accommodate their cooking practices. Manager relocated item to cold holding unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings next to fryer at cook line at 78F. Manager advised items are usually held for an hour before completely sold. Discussed time as a public health control as an option. Manager relocated to cold holding unit to cool.
Handwash sink used for purposes other than handwashing. Hand wash sink at front bar used to dump and strain drink waste. Discussed with only using sink for handwashing
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is using an exterior mobile unit to cook food. Plans for establishment do not accurately reflect set-up for operations. Discussed handwashing sink requirements for new space where food is cooked.
Current Hotel and Restaurant license not displayed. Current license displayed e paired 2-1-2026. License is current and valid.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door left open to an external mobile unit used as a kitchen.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. 6lb can of cream corn on bottom shelf of prep table is dented at seams.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron Hutchinson expired on 12-02-2024 Maxwell Hutchings on 12-06-2024
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bathroom located near kitchen, door left open other than during cleaning or maintenance.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Two five gallon containers of cooking oil stored on floor in kitchen. Operator placed cooking oil on bottom shelf in kitchen.
Standing water in bottom of reach-in-cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Paprika removed from original package and stored in plastic container on dry-storage shelf not labeled.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with food debris between cracks.
Tall reach-in cooler with rust that has pitted the surface.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on top of prep table in kitchen. Employee removed phone. Cleaned and sanitized area.
Equipment and utensils not rinsed between washing and sanitizing.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing plastic containers then placing containers in sanitizer without rinsing first. Will email DBPR Form 5025-010. Manual Dishwashing Procedure.
Standing water in bottom of reach-in-cooler next to walk-in cooler.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Packaged raw sausage stored in same container as raw chicken in walk-in cooler.
Cloth used as a food-contact surface. Wiping cloth used to cover dough in reach-in cooler in kitchen.
Current Hotel and Restaurant license not displayed. Operator printed current license 020-01-2025 during inspection.
Reach-in cooler in kitchen interior have accumulation of soil residues.
Standing water in bottom of reach-in-cooler in kitchen.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); sausage (50F - Cold Holding); chicken (50F - Cold Holding) reach in cooler, moved to freezer, retemp all items below 41F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press surface soiled
Bowl or other container with no handle used to dispense food. Plastic bowl in flour in walk-in cooler
Carbon dioxide tanks not adequately secured. Secondary bar, secured
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bags of grains on floor in storage room
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in pulled chicken
Insect control device installed over food preparation area. In storage room over bags of grain
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.