BAYLINE DINER & EMPL CAFE
6550 ADVENTURE WAY, Orlando FL 32819 · 407-503-4000
Last inspected Jul 27, 2026 · 7 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork chops in meat walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over scrambled eggs in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork chops in meat walk in cooler
Toxic substance/chemical improperly stored. -Three comp sink next to clean coffe urns - by single service in employee cafe
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta went from 81 to 75 in 40 minutes do do being to much in container and covered in walk on cooler. Moved to ice bath for temperature recovery and was 38F 20 minutes later
Show the remaining 6 findings ▾
Food-contact stained/surface soiled with food debris, mold-like substance or slime. Tomato slicer over prep sink Cutting board at pizza station Ice chute at self service soda machine at employee cafe
Whole fruit displayed for self-service not wrapped and no utensils provided. Chef added tongs for apples
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean item shelf in dish Room
Floor soiled/has accumulation of debris. Dry storage room
Floor tiles missing and/or in disrepair. By three comp sink
Reach-in cooler shelves with rust that has pitted the surface. French toast batter reach in cooler
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. 1)Trash can in front of hand sink next to waffle station 2) trash can in front of hand sink in employee cafe
Spray foamer containing pink toxic substance not labeled by pot and pan wash
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Large kitchen dish machine not in use Vendor working on
In-use tongs stored on equipment door handle between uses. Pasta cooker on front line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Flat top 125 Removed from water and will no longer store in water
Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters at self service beverage station
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over commercially cooked sausage patty on breakfast cart in walk in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Packaged sushi rolls, placed asterisks on labels as they have consumer advisory posted on wall
Ceiling tile missing over dish machine. They started working on it during inspection
Employee food/ drink on a food preparation table or over/next to clean equipment/utensils 1) at three comp sink 2) water bottle in sandwich top reach in cooler
Ice buildup in walk-in freezer.
Light not functioning over oven in delicatessen kitchen oven work placed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Outside of pizza oven middle part in back kitchen 2) outside of bun toaster on front line
Jan 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under flat top reach in cooler raw marinated steak (45F - Cold Holding); raw tuna steak (50F - Cold Holding) Less than four hours per chef Placed in walk in cooler for temperature recovery 30 minutes later tuna- 38F, steak 36F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F in breakfast sandwich station
Floor tiles missing and/or in disrepair. Outside of walk in coolers
Ice buildup in walk-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Danish and chocolate crossaints in grab and go area
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw sushi rolls over prepped fruits in grab and go reach in cooler. 2) smoked salmon over batter in reach in cooler on deli side
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Omelette station where plates where place on top of glass serving line is not protected Chef had them put plates behind the stoves instead on top of line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In under counter reach in cooler on international station raw marinated beef (51F - Cold Holding) Less than four hours per chef Placed in walk in freezer 25 minutes later was 46F
Packaged food not labeled as specified by law. Sushi from vendor
Cutting board has cut marks and is no longer cleanable. Green cutting boards on service line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under waffle station
Employee personal food not properly identified and segregated from food to be served to the public. Crackers waffle station Chef discarded
Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room
Floor tiles missing and/or in disrepair. By steam kettles in kitchen
Ice buildup in walk-in freezer in receiving area
In-use tongs stored on equipment door handle between uses. Pizza oven
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in raisin container on deli station
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Doughnuts in middle set tips on food court Chef removed from counter
Standing water in bottom of reach-in-cooler. Deli side
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken breasts over sliced potatoes in triple reach in freezer next to fryer in back kitchen
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on front line cooked vegetables (121 - Hot Holding) Less than four hours per chef, placed on oven for rapid reheat 10 minutes later 181
2 green Cutting board has cut marks and is no longer cleanable. Front counter on pastry side
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter in middle station water bottle
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bakery items in self serve area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in grab and go walk on college next to pastry side
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter next to pizza boxes
Wall tiles missing and/or in disrepair in walk in cooler by back wall in the one closest to back hallway
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Food debris in hand sink in middle front line.
Ice buildup in walk in cooler #1 on condenser Company has been called and on their way
One Light not functioning. Hood system over flat top grill in kitchen
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Pastry kitchen
Single-service articles not stored inverted or protected from contamination. Tooth picks on service line Forks in lounge
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.