BAYMEADOWS CAFE & GRILL
7910 BAYMEADOWS WAY #200, Jacksonville FL 32256 · 904.610.0179
Last inspected Mar 23, 2026 · 10 visits since November 2023
APR 24
JAN 25
JUN 25
OCT 25
MAR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Provolone cheese in double door reach in cooler with mold like substance growth.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016010829 | Feb 1, 2016 | Jun 3, 2016 | $400 |
| 5--2015024375 | May 28, 2015 | Dec 29, 2015 | $400 |
Inspection history
10 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made Friday, deli meats opened Friday per person in charge with no date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris/ staining observed on deflector plate of ice machine. Also, observed interior of not in use reach in cooler with debris accumulation.
Dead roaches on premises. Observed two dead roaches in cabinet under sandwich press area. Person in charge discarded.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Debris accumulation in opening between cabinet and reach in cooler on floor at front line. Also, observed grease accumulation on floor at cook line.
Working containers of food removed from original container not identified by common name. White powder in bulk container in back kitchen unlabeled. Is sugar per person in charge. Labeled appropriately.
Oct 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main makeline fliptop cheese, cheese, cheese, hot dog, 46-50F. Person in charge states items were moved from other reach in cooler holding temperature at 8am. Ambient temperature of unit 45F during inspection. Person in charge began moving time/temperature control for safety items to unit holding temperature.
Oct 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door silver reach in freezer raw burgers and Philly meat in opened packages stored over unopened packages of ready to eat items. Person in charge began rearranging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main makeline fliptop cheese, cheese, cheese, hot dog, 46-50F. Person in charge states items were moved from other reach in cooler holding temperature at 8am. Ambient temperature of unit 45F during inspection. Person in charge began moving time/temperature control for safety items to unit holding temperature.
Handwash sink used for purposes other than handwashing. Bus tub stored on back hand wash sink. Person in charge removed.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Color concentration chart missing from test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made Friday per person in charge with no date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine with staining, debris buildup.
Jun 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cooler deli meat, deli meat, cheese, cheese, 45-50F. Person in charge states has had unit open. Some items stored above fill line.
Jun 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cooler deli meat, deli meat, cheese, cheese, 45-50F. Person in charge states has had unit open. Some items stored above fill line.
Jun 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Provolone cheese in double door reach in cooler with mold like substance growth.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cooler deli meat, deli meat, cheese, cheese, 45-50F. Person in charge states has had unit open. Some items stored above fill line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened Monday with no date mark.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured in back kitchen. Person in charge chained.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in fry reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters with grease buildup.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ppm, rebleaching strip. Person in charge remade to 100ppm.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by trash cans, person in charge made accessible.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips, utilize chlorine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer. Also observed rust on far wall of same freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flattop, hood filters with grease buildup. Observed mold like substance on front of reach in cooler on mainline where doors meet.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw philly meat stored over ready to eat sausage opened packages. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 47-52F. Lids open during inspection. Person in charge closed lids and moved to drawer below. Ambient temperature at 36F. Retemped at 42F.
Food-contact surface soiled with food debris, mold-like substance or slime. Slight debris buildup on interior of ice machine where deflector plates meets ceiling.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw bacon stored over ready to eat sauces, person in charge moved to appropriate location.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector plate with mold like substance buildup.
Ice buildup in reach-in freezer and/or walk-in freezer. White stand up reach in freezer with ice buildup. Blue glass door reach in freezer with ice buildup, observed rust on interior side of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Exterior of reach in cooler where door meets outside of unit with mold like substance buildup.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, person in charge remade to 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.