BAYMONT BY WYNDHAM
2222 HWY 71, Marianna FL 32448 · 8505262900
Last inspected Nov 19, 2025 · 5 visits since July 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed individually wrapped whipped butter packets 75F and cream cheese spread 76F sitting out on breakfast counter. Operator voluntarily discarded both items.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Apples out for service not individually wrapped for protection. Educated employee on why the need for being protected is important.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not able to produce test kit for dishwashing area 3 compartment sink. Left test strips with front desk.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee food handler training for Shrey.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed individually wrapped whipped butter packets 75F and cream cheese spread 76F sitting out on breakfast counter. Operator voluntarily discarded both items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individually wrapped whipped butter packets 75F and cream cheese spread 76F sitting out on breakfast counter. Operator voluntarily discarded both items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk held open in reach-in cooler since yesterday morning without date mark. Operator date marked milk at time of inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three-compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee food handler training for Shrey.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.