BAYMONT BY WYNDHAM ORLANDO EAST
8750 E COLONIAL DR, Orlando FL 32817 · 4075055103
Last inspected Jul 22, 2026 · 4 visits since July 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed sign to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,220
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022023723 | Feb 23, 2022 | Jun 27, 2022 | $300 |
| 4--2020049648 | Aug 20, 2020 | Dec 9, 2020 | $400 |
| 4--2019026475 | Apr 17, 2019 | Jun 27, 2019 | $320 |
| 4--2015054579 | Oct 22, 2015 | Dec 22, 2015 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips
Single-service articles improperly stored. Case of bowls in kitchen floor. Operator corrected picked from floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butter kept at room temperature since 6:30 am
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for butter kept at room temperature. Inspector emailed form.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on bottom of tan cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed sign to operator.
No paper towels or mechanical hand drying device provided at handwash sink located in buffet area.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink located in buffet area.
No handwashing sign provided at a hand sink used by food employees. No hands wash sign located in bathroom
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement
Food not stored at least 6 inches off of the floor. Case of water and waffle mix stored on floor at storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.