BAYMONT BY WYNDHAM ORLANDO LAKE BUENA VISTA SOUTH
2930 POLYNESIAN ISLES BLVD, Kissimmee FL 34746 · 6892201212
Last inspected Feb 6, 2026 · 7 visits since January 2024
JAN 24
MAR 24
MAY 25
FEB 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024046822 | Jun 13, 2024 | Sep 23, 2024 | $160 |
Inspection history
7 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food stored on floor. Box of oranges on floor by handwashing sink of kitchen. Operator moved.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach-in cooler by door, operator discarded.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen is slow draining.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Shredded cheese, hard boiled eggs, yogurts, cream cheese placed back into reach in cooler after service.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator is placing foods back into reach in coolers at end of service. SEE STOP SALE
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser of coffee machine is soiled
Food stored on floor. Case of oranges on the floor
Single-service articles not stored inverted or protected from contamination. Single service bowls near cereal dispenser are stored with the food contact surface facing upwards
Jun 13, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Relocated 3-compartment sink, handwash sink, added ice machine. Provided operator with plan review application. **Corrective Action TakenWarning** Reference: 61C-1.002(5)(c)(1) FAC: (1) The operator of each public food service establishment to be newly constructed, remodeled, converted, or reopened after being out of business more than 12 months shall submit properly prepared facility plans and specifications to the division for review and approval in accordance with the provisions of Chapter 509, F.S. and Rule Chapters 61C-1 and 61C-4, F.A.C. Such plans must be approved by the division as meeting the sanitation and safety requirements provided in law prior to scheduling of an opening inspection and licensing. For remodeling, plan review submittal is not required if the division can otherwise determine that the intended remodeling will not have an impact on any sanitation and safety requirements provided in law or rule. Plan review is not required for applications for change of ownership when no interruption in operation or no change to the establishment occurs. Plan reviews for additional theme park units are not required if such units have been previously reviewed and approved and have no modifications from the originally approved model. Priority: Intermediate
May 14, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
31B-03-4 Observed: No soap provided at handwash sink. Priority: Intermediate
51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Relocated 3-compartment sink, handwash sink, added ice machine. Provided operator with plan review application. **Corrective Action TakenWarning** Reference: 61C-1.002(5)(c)(1) FAC: (1) The operator of each public food service establishment to be newly constructed, remodeled, converted, or reopened after being out of business more than 12 months shall submit properly prepared facility plans and specifications to the division for review and approval in accordance with the provisions of Chapter 509, F.S. and Rule Chapters 61C-1 and 61C-4, F.A.C. Such plans must be approved by the division as meeting the sanitation and safety requirements provided in law prior to scheduling of an opening inspection and licensing. For remodeling, plan review submittal is not required if the division can otherwise determine that the intended remodeling will not have an impact on any sanitation and safety requirements provided in law or rule. Plan review is not required for applications for change of ownership when no interruption in operation or no change to the establishment occurs. Plan reviews for additional theme park units are not required if such units have been previously reviewed and approved and have no modifications from the originally approved model. Priority: Intermediate
12B-02-4 Observed: Employee eating in a food preparation or other restricted area. As evidenced by water bottle on top of ice machine. Priority: Basic
14-69-4 Observed: Ice buildup in reach-in freezer and/or walk-in freezer. On buffet line. Priority: Basic
24-26-4 Observed: Clean equipment/utensils not stored at least 6 inches above the floor. Coffee carafe stored on floor Priority: Basic
24-26-4 Observed: Clean equipment/utensils not stored at least 6 inches above the floor. Coffee carafe stored on floor Priority: Basic
25-05-4 Observed: Single-service articles improperly stored. Coffee filters stored without protection. Priority: Basic
25-06-4 Observed: Single-service articles not stored inverted or protected from contamination. Single-service plates not inverted on buffet line. Priority: Basic
40-01-4 Observed: No suitable facilities provided to store employee clothing and other possessions. Priority: Basic
40-06-5 Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and water bottle on top of ice machine. Priority: Basic
50-09-4 Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
Mar 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 15, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 1 high priority.
1 High priority10 Intermediate11 Basic
Show 23 findings ▾
03B-01-6 Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs 113F hot holding, operator placed in oven to 135F Priority: High Priority
03F-10-5 Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states they discard all product after breakfast ends at 10am, provided operator with time plan. Priority: Intermediate
11-26-1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided operator with form. Priority: Intermediate
11-27-4 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator with poster. Priority: Intermediate
16-37-1 Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
22-38-5 Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator located lemon scented bleach. Informed operator that was not an approved sanitizer. Operator provided correct sanitizer. Priority: Intermediate
31A-09-4 Observed: Handwash sink not accessible for employee use at all times. Blocked by boxes, trash. Priority: Intermediate
31A-11-4 Observed: Handwash sink used for purposes other than handwashing. As evidenced by pitcher in sink. Priority: Intermediate
31B-03-4 Observed: No soap provided at handwash sink. Priority: Intermediate
51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Relocated 3-compartment sink, handwash sink, added ice machine. Provided operator with plan review application. **Corrective Action TakenWarning** Reference: 61C-1.002(5)(c)(1) FAC: (1) The operator of each public food service establishment to be newly constructed, remodeled, converted, or reopened after being out of business more than 12 months shall submit properly prepared facility plans and specifications to the division for review and approval in accordance with the provisions of Chapter 509, F.S. and Rule Chapters 61C-1 and 61C-4, F.A.C. Such plans must be approved by the division as meeting the sanitation and safety requirements provided in law prior to scheduling of an opening inspection and licensing. For remodeling, plan review submittal is not required if the division can otherwise determine that the intended remodeling will not have an impact on any sanitation and safety requirements provided in law or rule. Plan review is not required for applications for change of ownership when no interruption in operation or no change to the establishment occurs. Plan reviews for additional theme park units are not required if such units have been previously reviewed and approved and have no modifications from the originally approved model. Priority: Intermediate
53B-01-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
12B-02-4 Observed: Employee eating in a food preparation or other restricted area. As evidenced by water bottle on top of ice machine. Priority: Basic
14-69-4 Observed: Ice buildup in reach-in freezer and/or walk-in freezer. On buffet line. Priority: Basic
24-26-4 Observed: Clean equipment/utensils not stored at least 6 inches above the floor. Coffee carafe stored on floor Priority: Basic
24-26-4 Observed: Clean equipment/utensils not stored at least 6 inches above the floor. Coffee carafe stored on floor Priority: Basic
25-05-4 Observed: Single-service articles improperly stored. Coffee filters stored without protection. Priority: Basic
25-06-4 Observed: Single-service articles not stored inverted or protected from contamination. Single-service plates not inverted on buffet line. Priority: Basic
29-20-5 Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handwash sink. Priority: Basic
31B-04-4 Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic
40-01-4 Observed: No suitable facilities provided to store employee clothing and other possessions. Priority: Basic
40-06-5 Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and water bottle on top of ice machine. Priority: Basic
50-09-4 Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
47-03-4 Observed: Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires by handwash sink. Priority: Reporting
Jan 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee eating in a food preparation or other restricted area. Open drink on ice machine
Food stored on floor. Granola on the floor in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.