BAYMONT INN
9035 MAC DR, Punta Gorda FL 33950 · 941-637-7200
Last inspected Nov 18, 2025 · 6 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator placed the containers on the side to allow airflow.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the buffet counter. Operator placed the wet wiping cloth in sanitizer solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed food item at kitchen handwash sink. Operator removed the egg items.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed display fruits not wrapped at breakfast bar. Educated the operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped at breakfast counter. Operator wrapped the apples.
Single-service articles not stored inverted or protected from contamination. Observed coffee lids not inverted. Operator inverted the coffee lids.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Wiping cloth sanitizing solution stored on the floor. Observed next to prep table. Operator replaced with a new container off the floor on shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item.
Single-service articles not stored inverted or protected from contamination. Observed forks at breakfast bar. Operator inverted the forks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.