BAYMONT INN
2725 INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386.255.7412
Last inspected Nov 4, 2025 · 5 visits since March 2024
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Approximately 10 lizard type droppings on scatter around floor in storage room.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020019815 | Apr 15, 2020 | Aug 24, 2020 | $400 |
| 4--2016047860 | Aug 1, 2016 | Nov 4, 2016 | $160 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Approximately 10 lizard type droppings on scatter around floor in storage room.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -batter container not sanitized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter 69f less than 4 hours,advised to use time as a public health control
Whole fruit displayed for self-service not wrapped and no utensils provided. -apples
Employee personal food not properly identified and segregated from food to be served to the public.
Food stored on floor. -box of apples
No Heimlich maneuver/choking sign posted.
Water leaking from pipe and/or faucet/handle. -faucet under 3 compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -boiled egg 44f -waffle mix 77 f manager discarding advised to use time as a public health
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of cabinet soiled
Single-service articles improperly stored. -box of cups on floor in storage room
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. -bathroom,prep area
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 57f,egg 61f -manager stated not using time,employee discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -oatmeal 130f
No paper towels or mechanical hand drying device provided at handwash sink. -bathroom,prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee cup on counter by coffee machine
Ice buildup in reach-in-cooler in dining room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.