BAYMONT INN - JACKSONVILLE
7030 BONNEVAL RD, Jacksonville FL 32216 · 904.864.6300
Last inspected Sep 9, 2025 · 6 visits since August 2023
AUG 23
JUL 24
SEP 25
— STEADY
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015008011 | Feb 13, 2015 | Apr 10, 2015 | $600 |
Inspection history
6 visits, newest first
Sep 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast sandwich, milk, cream cheese and butter (52F - Cold Holding), stored in glass reach in cooler at buffet area. Place there approximately 1 hr ago from reach in cooler. Ice build up in back of unit. Ambient temperature at 52F. Discussed placing items on Time but operator wants to maintain by temperature. Employee placing items back in reach in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry food storage and single service items in room 104
Equipment in poor repair. Reach in cooler with torn gasket
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry food storage and single service items in room 104
Nov 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Sandip Satya with expired certificate 6-26-23 and no other certified manager at this establishment
Oct 20, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Sandip Satya with expired certificate 6-26-23 and no other certified manager at this establishment
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Sandip Satya with expired certificate 6-26-23 and no other certified manager at this establishment
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine to sanitize but no test strips
Records/documents for required employee training do not contain all of the required information. Employee E. Charles missing expiration date on employee food handler training certificate
Ambient air thermometer not located in the warmest part of the cold holding unit. In reach in cooler in kitchen area and at buffet area reach in cooler. Employee place thermometer in kitchen up front
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry food storage being stored in room 104
Current Hotel and Restaurant license not displayed. Operator has old license displayed
Equipment in poor repair. Reach in cooler in kitchen with torn gasket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer in kitchen with soiled gaskets
Single-service articles improperly stored. Case of cups stored on floor in room 104 which has dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.