BAYMONT INN SARASOTA
1425 S TAMIAMI TRL, Sarasota FL 34239 · 9419559841
Last inspected Sep 29, 2025 · 4 visits since July 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed hard cooked eggs at 61F. Emailed written plan for using time as public health control.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Containers of dish soap and cleaning fluid stored next to single service Togo containers in a cabinet in the kitchen. Employee removed the chemicals.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut at the hand washing sink in the kitchen. Person in charge turned on the hot water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to food on a preparation table in the kitchen. Employee removed the phone.
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the wiping cloths in a sanitizer solution.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed hard cooked eggs shelled at 60F. Manager was given time plan and guide and will complete form.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed hard cooked eggs at 61F. Emailed written plan for using time as public health control.
No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at Hand wash sink. Employee corrected by adding.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.