BAYMONT INN & SUITES
8555 BLANDING BLVD, Jacksonville FL 32244 · 904-778-9539
Last inspected Mar 3, 2026 · 4 visits since October 2023
OCT 23
APR 25
MAR 26
— STEADY
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in fourth cabinet at breakfast area. Operator killed roach p, discarded and cleaned area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in fourth cabinet at breakfast area. Operator killed roach p, discarded and cleaned area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of juice nozzles at breakfast area soiled with residue.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handler training for establishment, P. Patel expired 11-30-25.
Dead roaches on premises. Three dead roaches observed in first, third and fifth cabinet in breakfast area. Operator cleaned up dead roaches and discarded.
Floor soiled/has accumulation of debris. Floor under metal table in kitchen area behind front desk soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on refrigerator in kitchen area behind front desk soiled with food debris. Also, Multiple cabinets at breakfast area soiled with food residue. Also, underside of juice machine at breakfast area soiled with build up of juice residue.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. On coffee dispenser in breakfast area, nozzle is soiled with debris build up.
Handwash sink not accessible for employee use at all times. In room 104 used for storage, handwash sink by triple sink has cleaning cloth and cleaning brush. Manager removed items from sink.
No paper towels or mechanical hand drying device provided at handwash sink. In room 104 used for storage, handwash sink by triple sink is not stocked with paper towels. Manager replaced paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in back room behind office soiled. Also, around nozzles on apple juice dispenser soiled.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Various chemicals and cleaners stored over stacks of napkins inside storage closet next to front desk, employee removed napkins.
Handwash sink not accessible for employee use at all times. Paint brushes and towels in hand wash sink by triple sink, employee corrected during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to triple sink, employee corrected during inspection.
Dead vermin on premises. 4 dead roaches inside ware washing area. 1 dead bug, 1 dead gecko, and 1 dead frog behind refrigerators and freezers in kitchen area, employee began to clean up all dead vermin during inspection.
Outer openings not protected with self-closing doors. Door to kitchen does not have a self closing device.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pressure washers and various tools stored inside kitchen area, employee began to move all items out of kitchen during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.