BAYOU BAR/CAFE ORLEANS
831 N FEDERAL HWY, Hallandale Beach FL 33009 · 954-924-3195
Last inspected Feb 23, 2026 · 6 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter-; Half and half (50F - Cold Holding) per Manager food item on counter less than 4 hours. Item not prepared or portioned today. Employee moved to reach in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees at Bayou bar. Manager replaced during inspection.
Standing water in bottom of reach-in-cooler. Lower reach in cooler under Sandwich station at Nola. Maintenance dried during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Spray bottle containing toxic substance not labeled. Manager labeled sanitizer bottle during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Single-service articles improperly stored. Opened box of to go plates stored on floor in dry storage area. Manager elevated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off at entrance of kitchen. Observed employees washed hands with cold water. Maintenance fixed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter-; Half and half (50F - Cold Holding) per Manager food item on counter less than 4 hours. Item not prepared or portioned today. Employee moved to reach in cooler to quick chill.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water Temperature 75F. Maintenance fixed during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table next to hand washing sink at bar. Bartender stored in sanitizer bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to hand sink in kitchen. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.