BAYOU BISTRO
607 ISLAND DR, Tarpon Springs FL 34689
Last inspected Mar 12, 2024 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came onto mobile from restaurant area did not wash hands before preparing food
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after touching raw fish but did not wash hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above hot dogs, moved raw burgers to bottom shelf
No soap provided at handwash sink. No soap at hand sink on mobile, operator stocked soap
Show the remaining 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aiden no food handlers certification
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Top of the both flat top grills heavily soiled with old food debris Fryer baskets heavily soiled
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Reach in cooler gaskets torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment soiled Handles of hand wash sink heavily soiled
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Top of the both flat top grills heavily soiled with old food debris Fryer baskets heavily soiled
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Reach in cooler gaskets torn
Floor soiled/has accumulation of debris. Floor under and behind all equipment heavily soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment soiled Handles of hand wash sink heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers
Jul 5, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill soiled with old food debris Fry baskets soiled with old food debris
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food handlers certification are all copies
Floor soiled/has accumulation of debris. Floor under equipment is heavily soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.