BAYOU JOE`S MARINA & GRILL
112A E 3 CT, Panama City FL 32401 · 850.763.6442
Last inspected Aug 21, 2026 · 8 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside.
vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in back door in poor repair.
Walk-in cooler interior/shelves have accumulation of soil residues.
vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Coffee filters.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stored food not covered. Tea container not covered. Manager placed cover over the tea container.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hole in ceiling in the storage room.
Stored food not covered. Observed coffee inside the a filter not protected from possible contamination. Manager placed a clean coffee filter over the coffee.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Crab claws. Manager cut the bag.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sloppy Joe brought out on Sunday no date reach in cooler in the waitress station.
Food stored on floor cooking oil cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.