BAYPORT INN RESTAURANT & LOUNGE
4835 CORTEZ BLVD, Weeki Wachee FL 34607 · 3057470315
Last inspected Dec 29, 2025 · 5 visits since October 2023
OCT 23
APR 24
JUL 24
MAY 25
DEC 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022030379 | Jun 6, 2022 | Jul 20, 2022 | $400 |
| 3--2022025515 | May 19, 2022 | Jun 20, 2022 | $400 |
| 3--2019044942 | Jul 9, 2019 | Dec 3, 2019 | $600 |
| 3--2018019930 | Mar 19, 2018 | May 4, 2018 | $400 |
Inspection history
5 visits, newest first
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surface: The can opener is soiled with food debris and both soda guns at each bar is soiled with slime.
Spray bottle containing toxic substance not labeled. 3 bottles. One by the bar area inside, one by the dishwasher area, and one by the server wait station not labeled.
Dead roaches on premises. 1 dead roach, by the inside bar area. 1 dead roach, in the dry storage closet area. The operator swept up the dead roaches and sanitized the area.
Show the remaining 3 findings ▾
Ice buildup in the walk-in freezer.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Nonfood-contact surface: The side of the fryer bucket equipment is soiled with grease and food debris.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in room next to cook line- open box of Philly cheesesteak over French fries, operator moved steak to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad prep cooler drawer - cooked shrimp (47F - Cold Holding)moved to freezer, in cooler since yesterday morning, all other foods in cooler at proper temperature. Recheck-37/33F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line, moved to bottom shelf
Jul 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Plastic bucket and ladle in sink, operator removed
Equipment in poor repair. Gaskets of cold hold drawer on cook line
Food stored on floor. In beer cooler, buckets of tea in floor, operator moved to shelf
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, beer cooler Bottom of keg cooler, outside bar Floor fans in kitchen
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp thawing in prep sink 71F, some parts still frozen, moved to walk in cooler and discussed proper thawing with staff and manager on duty
Wiping cloth chlorine sanitizing solution not at proper minimum strength. In salad prep area 10 ppm, corrected to 50 ppm
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Server brought dirty dishes in fro dining room, hand wash was less than 15 seconds, discussed with manager on duty and staff
Non-food grade paper/paper towel used as liner for food container. Used under fried chicken, shrimp, operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar, operator cleaned
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dishes on cook line, operator discarded
Equipment in poor repair. Gasket of ish cooler torn Fry basket gas loose wires 2 drawer cooler gasket torn
Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, 0 ppm,corrected to to 50 ppm spray bottle in outside bar 0 ppm, corrected to 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.