BAYRIDE
401 BISCAYNE BLVD PIER 5 SLIP 21, Miami FL 33132 · 305.986.2064
Last inspected Nov 24, 2025 · 3 visits since January 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Equipment drain line draining into handwash sink. Still observed hose drain line for margarita machine stored in hand wash sink at Bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
Carbon dioxide/helium tanks not adequately secured. Located Bar area.
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Located near three compartments sink and oven.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Equipment drain line draining into handwash sink. Observed drain line for margarita machine stored in hand wash sink at bar.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
No soap provided at handwash sink. Bar area. Operator provided during inspection.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. Bar area.
Food stored on floor. Observed plastic bottles of water stored directly on the floor located kitchen area. Operator stored properly during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.