BAYSCAPE AT HERITAGE ISLES
10630 PLANTATION BAY DR, Tampa FL 33647 · 813.994.3445
Last inspected May 20, 2026 · 7 visits since September 2023
DEC 23
JAN 25
JUN 25
JAN 26
MAY 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016007804 | Feb 16, 2016 | Jun 9, 2017 | — |
| 3--2015053259 | Dec 3, 2015 | Jan 13, 2016 | $400 |
Inspection history
7 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, manager cleaned shield.
Ice buildup in walk-in freezer. Observed on interior of door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gasket on cold hold drawers on cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line, manager removed towel.
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface in the cook line and server line.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Multiple food items in Walk in cooler not covered. Manager covered all items during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk in cooler not date marked. Manager added date to all items during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
Jan 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (69F - Cold Holding); butter (59F - Cold Holding);ranch (47F - Cold Holding) in reachin cooler on cookline See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (69F - Cold Holding); butter (59F - Cold Holding) ranch 47F ( Cold Holding ) in reachin cooler on cookline See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime Can opener attached to prep table next to 2-compartment sink soiled with rust and old food debris.
Bowl or other container with no handle used to dispense food. Portion cup stored in vinaigrette on cookline salad make station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline
Food not stored at least 6 inches off of the floor. 3 cases of bottled water stored on floor in back kitchen under prep table
Working containers of food removed from original container not identified by common name. Spray bottle filled with water on dry stored on shelf in back kitchen
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Food not stored at least 6 inches off of the floor. Observed 2 containers of marinade stored on floor in walk-in cooler
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink next to ice machine
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table next to 2-compartment sink
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0ppm Observed employee set up 3-compartment sink, sanitizer was tested at 200ppm
Raw animal food not separated from ready-to-eat food during preparation. Observed raw shelled eggs stored behind ready to cheese in reachin cooler Corrected observed employee place raw shelled eggs above cheese
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at handsink next to ice machine
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear sanitizer not labeled on shelf above fruit
Accumulation of debris on exterior of warewashing machine. Observed old food debris on top of dish machine
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer next to 2 compartment sink in prep area
In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handles on cookline Corrected observed employee remove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.