BAYSHORE BALLROOM
211 N TAMPA ST, Tampa FL 33602 · 8132043000
Last inspected Sep 16, 2025 · 6 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly In storage area operator sent employee to correct and sanitize the area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Can opener blade not kept sharp - observed metal shavings.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly In storage area operator sent employee to correct and sanitize the area.
Floor soiled/has accumulation of debris. Dry storage floors and drains.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In banquet kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Banquet equipment and plates not inverted
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Dry storage and drains heavily soiled with debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Under equipment and dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.