BAYSHORE CLUB
3391 PAN AMERICAN DRIVE, Miami FL 33133 · 305-789-2766
Last inspected May 5, 2026 · 14 visits since September 2023
OCT 24
FEB 25
AUG 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall at the entrance of storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
May 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw chicken and raw shelled eggs stored over salmon. Chef removed and stored correctly.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags grouped by month but not kept in chronological order.
Clam/mussel/oyster tags not marked with last date served.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at dry storage closet employees backpacks stored on top of dry items on shelves.
Employee with no beard guard/restraint while engaging in food preparation. Observed for 3 employees at cook line.
Floor area(s) covered with standing water. Observed at entrance of kitchen next to hand sink and ice bin.
Ice bucket/shovel stored on floor between uses. Observed at kitchen front line next to hand wash sink.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. Chef began to place dates he could recall.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade soiled. Chef removed to place at rush area to clean.
Handwash sink not accessible for employee use at all times. Observed at hand wash sink at rear kitchen prep area blocked by trash can. Operator removed.
Bowl or other container with no handle used to dispense food. Observed at prep cooler stored in a container of salsa.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Equipment in poor repair. Observed various gaskets at reach in coolers in kitchen torn.
In-use ice scoop stored on soiled surface between uses. Observed stored on ice bin at oyster raw bar station.
In-use knife/knives stored in cracks between pieces of equipment. Observed inside reach in coolers at cook line stored between racks. Chef removed.
In-use tongs stored on equipment door handle between uses. Observed at oven door handles at cook line. Chef removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in water of 93F. Chef placed onto grill to heat.
Old labels stuck to food containers after cleaning. Observed at dish area on container just coming out of dish machine. Operator removed.
Stored food not covered. Observed at cook line reach in cooler containers of Salmon and croquette balls stored uncovered. Observed at salad bar tray of chips stored uncovered on top shelf. Operator placed cover onto items.
Aug 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for managers Junise Julien on 3/2025 and Arami Paez on 6/19/2023.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Lead chef Khalid Sbaiti on 3/17/24.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Live, small flying insects found Observed at alcohol storage closet approximately 12 small live flying insects flying and landing on bottles and shelves at storage closet.
Non-food grade paper/paper towel used as liner for food container. Observed drink napkins with company name and logo at rear of kitchen prep area, used to line between slices of raw salmon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, calamari seafood mix (48F - Cold Holding); cooked ribs (47F - Cold Holding); cooked chicken wings (51F - Cold Holding); marinade fish (52F - Cold Holding); conch fritter batter (51F - Cold Holding) as per operator more than 4 hours. Operator began removing items to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, calamari seafood mix (48F - Cold Holding); cooked ribs (47F - Cold Holding); cooked chicken wings (51F - Cold Holding); marinade fish (52F - Cold Holding); conch fritter batter (51F - Cold Holding) as per operator more than 4 hours. Operator began removing items to discard. Observed at bar counter watermelons (61F - Cold Holding). As per operator for less than 2 hours. Operator placed onto ice to cool.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for managers Junise Julien on 3/2025 and Arami Paez on 6/19/2023.
Handwash sink not accessible for employee use at all times. Observed at hand wash sink at front line of kitchen blocked by soda rack and hot box.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at dish washing area used as dump sink with food remnants inside.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Lead chef Khalid Sbaiti on 3/17/24.
Bowl or other container with no handle used to dispense food. Observed at dry storage area stored in a container of flour.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Ice scoop handle in contact with ice. Observed at rear kitchen prep area ice bin. Chef removed and stored up right.
In-use ice scoop stored on soiled surface between uses. Observed stored on ice machine.
In-use knife/knives stored in cracks between pieces of equipment. Observed inside reach in coolers at cook line stored between racks.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice at dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at bar in water of 73F.
Insect control device installed over food preparation area. Observed stored inside of hand wash sink at front line of kitchen. Operator removed from hand sink.
Stored food not covered. Observed at cook line reach in cooler containers of wedged potatoes and risotto stored uncovered.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed drink napkins with company name and logo at rear of kitchen prep area, used to line between slices of raw salmon.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cool raw steaks stored over raw shrimps.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar cut watermelon (60F - Cold Holding). As per operator for about 1 hour. Operator placed ice to cool.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter.
Handwash sink not accessible for employee use at all times. Observed at corner hand sink next to hot box at kitchen front line, blocked by hot box. Chef moved hot box.
Buildup of food debris/soil residue on equipment door handles. Observed at hit box door handle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed sealed packages of fish in standing water to thaw. Coached chef on proper thawing methods. Employee began to removed from packaging and placed under running water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored in reach in cooler next to container of oysters.
Ice bucket/shovel stored on floor between uses. Observed stored on floor under hand wash sink at entrance of kitchen.
Ice scoop handle in contact with ice. Observed at rear kitchen prep area ice bin. Chef removed and stored up right. Observed at both bar ice bins.
In-use ice scoop stored on soiled surface between uses. Observed stored on drink syrup box next to kitchen ice machine. Chef removed to be sanitized.
In-use tongs stored on equipment between uses. Observed stored on cook line prep sink faucet. Chef removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave next to dry storage.
Stored food not covered. Observed at bar area cut watermelons, olives, lychees and other drink garnishes displayed on table in front of bar area uncovered in lobby.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Chef stored correctly.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags., some not marked with last date of use within the last 3 months.
Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2023 posted.
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live flying insects flying above and landing on prep tables at rear of kitchen where produce and citrus items are stored. Observed a servers station at front of kitchen approximately 2 live flying insects flying and landing on table and napkins. Operator discarded and stored napkins elsewhere. Operator cleaned and sanitized areas.
Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags., some not marked with last date of use within the last 3 months.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at rear of kitchen soiled.
Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2023 posted.
Floor area(s) covered with standing water. Observed in walk in cooler.
Food stored on floor. Observed a box of limes stored on floor in front of walk in cooler.
Jul 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed for bar area dish washer Chlorine 0ppm. Advised bartender to utilize main kitchen dish machine to sanitize cups.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flying insects throughout kitchen near exit door landing on the ceiling/ ceiling vent where chemical storage is kept as well as flying around rear food preparation table where cook was preparing seafood containers.
Handwash sink not accessible for employee use at all times. Observed at front line hand wash sink next to hot box in kitchen area blocked by storage racks and hot box. Chef moved items to another area for access to hand wash sink.
Ice scoop handle in contact with ice. Observed at bar. Chef removed.
Insect control device installed over food preparation area. Observed bug zapper stored on prep table at cook line. Chef removed.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Chef removed and p,ace behind bar.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed in pantry area of kitchen a can of Milk based caramel 13oz dented. Operator segregated to discard.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher 0 ppm. Operator will utilize main kitchen dish washer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in freezer zip lock bags of raw chicken stored over containers of raw beef. Operator removed and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line raw fish (46F - Cold Holding); raw hamburger (51F - Cold Holding). As per operator for less than 2 hours. Operator placed items onto ice to rapid cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda spray nozzles at bar soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees open energy drink can and open cup stored on shelf with establishment service cups. Operator removed.
Floor area(s) covered with standing water. Observed in bar area.
Floor soiled/has accumulation of debris. Observed at cook line.
Food stored on floor. Observed in walk in freezer containers of stone crab stored on floor.
In-use tongs stored on equipment door handle between uses. Observed at cook line. Operator removed.
Oct 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp at walk-in cooler. Operator relocated the cooked shrimp.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp at walk-in freezer. Operator relocated the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (47 F - Cold Holding) at reach in cooler drawers under grill. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Observed single service cup with no handle inside of salt and cheese. Operator discarded the cup.
Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed Oysters at walk in cooler without tag. Operator provided the copy of the tag to the container.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at preparation table next to nuts containers. Operator moved the bucket to the bottom part.
Sep 25, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Sep 15, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the thermal label does not change color. The temperature inside of the dishwasher machine didn't reach the required temperature.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Sep 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority8 Intermediate9 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the thermal label does not change color. The temperature inside of the dishwasher machine didn't reach the required temperature.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly flying not landing at preparation area.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall at the entrance of storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed crab cake (47 F - Cold Holding); lobster salad (47 F - Cold Holding); coco rice (54 F - Cold Holding); mashed potatoes (51 F - Cold Holding); chicken wings (50 F - Cold Holding); cooked chorizo (46 F - Cold Holding) at walk-in cooler. As per operator from 9-13-2023 and 9-11-2023. More than 12 hrs. Operator discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab cake (47 F - Cold Holding); lobster salad (47 F - Cold Holding); coco rice (54 F - Cold Holding); mashed potatoes (51 F - Cold Holding); chicken wings (50 F - Cold Holding); cooked chorizo (46 F - Cold Holding) at walk-in cooler. As per operator from 9-13-2023 and 9-11-2023. More than 12 hrs. And Boiler eggs (66 F - Cold Holding); Cheese (67 F - Cold Holding); cut lettuce (62 F - Cold Holding); Fish dip (60 F - Cold Holding); Quinoa (66 F - Cold Holding); Coleslaw (65 F - Cold Holding); Krab (62 F - Cold Holding); potatoes (62 F - Cold Holding) at reach in cooler pantry station. As per operator the reach in cooler was turned off. The products were there for two hours. Operator discarded the products from the walk-in cooler. And moved all the products from the pantry station to the walk in cooler for rapid cooling.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary + 400 ppm). Operator added water to get 200 ppm.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by block of trays at dishwasher area. And hand wash sink at bar area blocked by cables of the equipments.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area and at bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at two handwash sink at bar area.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator provided the tag for the oyster.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory for oysters was posted at the host stand.
Bowl or other container with no handle used to dispense food. Observed a small plastic cup without handle inside of the salt container. Operator removed the cup.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna bearing a label inside of ROP thawing at walk-in cooler. Operator cut the individual packages.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at preparation table.
Food stored on floor. Observed a onion bag stored on floor. Operator moved the onion bag to the preparation table.
Ice buildup in walk-in freezer.
In-use knife stored in cracks between the reach in coolers preparation area. The knife was removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching Panko flour at storage area. Operator removed the utensil.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp at preparation sink without running water. As per operator the water was just turned off at about 5 minutes ago. Operator moved the product to the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.