BAYSHORE MEDITERRANEAN GRILL
6102 S MACDILL AVE UNIT C, Tampa FL 33611 · 813-805-6444
Last inspected Jul 28, 2026 · 7 visits since December 2023
AUG 24
JAN 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015031811 | Jun 4, 2015 | Sep 17, 2015 | $200 |
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored in same container as ready-to-eat food. Observed raw shrimps stored over ready to eat food. Operator moved during inspection
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in server isle.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed out of date license at time of inspection. Operator renewed license during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
Buildup of food debris/soil residue on equipment door handles. Observed old food debris on reach in cooler door handles at time of inspectionnn
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection. Employee labeled bottles during inspection.
Aug 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large cutting board on reach in cooler is stained at time of inspection.
Cutting board has cut marks and is no longer cleanable. Observed large cutting board on reach in cooler is grooved at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table at time of inspection. Operator had employee move drink.
Food stored on floor. Observed bagged carrots stored on floor of walk in cooler at time of inspection
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at time of inspection. Employee removed during inspection.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection.
Food stored on floor. Observed food stored on floor in walk in kitchen at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water stored in reach in cooler by entrance into kitchen next to customer food. Operator removed water during inspection
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed dented bean can and tomato sauce can during inspection. Operator segregated and labeled to return.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat foods in walk in cooler. Operator moved shrimp during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained in kitchen during inspection.
Spray bottle containing toxic substance not labeled. Observed two spray bottles in server station not labeled. Operator had employee label with marker what bottle contents are during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed lift top reach in cooler door handles soiled with food debris at time of inspection
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting boards in server area
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water bottles stored in skewer cooler with customer food during inspection
Food stored on floor. Observed bags of onions stored on floor of walk in cooler during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water in skewer reach in in kitchen.
Dec 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled. Observed spray bottle on counter entering kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over steam table and over salad line during inspection.
Food stored on floor. Observed chicken on floor in mixing bowl in walk in. Operator moved chicken to shelf
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door during inspection
Open dumpster lid. Dumpster is shared by multiple businesses in strip mall complex
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.