BAYSIDE BAR & GRILL
20967 US 19 N, Clearwater FL 33765 · 727.799.1181
Last inspected Jul 21, 2026 · 9 visits since September 2023
NOV 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt 49:F in refrigerator at buffet under 3 hours. Manager moved to freezer for quick chill down. Recheck 39F - 42 F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021003218 | Oct 26, 2020 | Feb 23, 2021 | $400 |
| 3--2019022740 | Apr 10, 2019 | May 20, 2019 | $400 |
| 3--2015046340 | Oct 1, 2015 | Nov 3, 2015 | $200 |
Inspection history
9 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide tanks not adequately secured in kitchen.
Unsealed concrete floor in food preparation, food storage and warewashing areas
Unwashed fruits/vegetables ( bag of oranges ) stored with ready-to-eat food ( juice) in walk in cooler. Manager rearranged food
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. sliced turkey, sliced ham date marked 1/1, American cheese date marked 12/30 in reach in cooler at cook line -American cheese date marked 1/1 walk in cooler - salsa date marked 12/29 in white refrigerator. Manager discarded food items
Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food. ( bottles of water ) in walk in cooler. Manager rearranged food
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - sliced turkey, sliced ham date marked 1/1, American cheese date marked 12/30 in reach in cooler at cook line -American cheese date marked 1/1 in walk in cooler - salsa date marked 12/29 in white refrigerator. Manager discarded food items
Unsealed concrete floor in food preparation, food storage, warewashing area. Floor scheduled for new floors installation per manager
Aug 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage and ware washing areas. Reviewed with manager.
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Run three times 0 -10 ppm chlorine. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Cove molding at floor/wall juncture broken/missing back kitchen near entry to buffet and bar
Equipment in poor repair. Mop sink is cracked on side.Replacement mop sink to be installed this day or tomorrow per manager
Opened employee beverage container in a cold holding unit with food to be served to customers in front line area. Manager discarded employee open bottle of water
Unsealed concrete floor in food preparation, food storage and ware washing areas. Reviewed with manager.
Water draining onto floor surface from dish machine. Manager placed a tub under the leak and called for maintenance service
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Mop sink is cracked in the middle front area. Reviewed with manager
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Need to use a flashlight to see the back area of walk in cooler. Reviewed with manager
Unsealed concrete floor in food preparation, food storage and ware washing area. Reviewed with manager. Floor is scheduled to be resurfaced next month per manager.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Raw animal food ( raw beef ) stored over or with ready-to-eat food ( fries, precooked sausage ) in a freezer - not all products commercially packaged in double door freezer in kitchen. Manager rearranged food.
Spray hose at dish sink lower than flood rim of sink.Reviewed with manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt 49:F in refrigerator at buffet under 3 hours. Manager moved to freezer for quick chill down. Recheck 39F - 42 F
No paper towels or mechanical hand drying device provided at handwash sink inside women's and men's handicap restroom. Reviewed with manager.
Accumulation of debris inside warewashing machine. -Accumulation of debris on exterior of warewashing machine. Reviewed with manger.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Cracked side of mop sink in kitchen. Reviewed with manager
Floor tiles in disrepair in kitchen and bar
Floors not maintained smooth and durable in kitchen and bar
Garbage on the ground and/or pad around dumpster.
Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager.
No handwashing sign provided at a hand sink used by food employees in mens handicap stall. Reviewed with manager. Manager placed sign at hand wash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - build up on dish machine trays. Reviewed with manager.
Open dumpster lid.
Screening is not 16-mesh to the inch in kitchen above prep,table
Sep 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 50 F butter, 50 F ground beef, 50F raw chicken, 49 F yogurt In walk in cooler overnight- no temperatures taken this morning- manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 52 F individual yogurts in cooler at buffet line - placed in cooler 30 minutes from walk in cooler 50 F butter, 50 F ground beef, 50F raw chicken, 49 F yogurt 50 F in walk in cooler overnight- no temperatures taken this morning- manager discarded food. Manager scheduled service for this morning
Accumulation of black mold-like substance in the interior of the ice machine in kitchen - manager cleaned interior of ice machine
Cold holding equipment ( walk in cooler and cooler at buffet line ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Manager scheduled service for this morning
Employee personal food not properly identified and segregated from food to be served to the public inside refrigerator near ice machine - manager discarded employee food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.