BAYSIDE BREADWORKS
785 PORT LEON DR, Saint Marks FL 32355
Last inspected Apr 25, 2025 · 3 visits since September 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 22 recorded, 2 high priority.
Show 22 findings ▾
Container of medicine improperly stored. Observed on the hand sink by the cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat cooked food in walk- in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine and nozzles.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
No paper towels or mechanical hand drying device provided at handwash sink in the kitchen by cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin and outer exterior.
Carbon dioxide/helium tanks not adequately secured. Observed by the employee reach- in cooler.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Walk-in cooler thermometer.
Exterior door has a gap at the threshold that opens to the outside back back door by the restrooms.
Floor not cleaned when the least amount of food is exposed. In Walk-in cooler.
Food stored on floor in dry storage area potatoes, flour, macaroni shells.
Hood filter missing from automatic fire suppression/exhaust system.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. On the cook line.
No Light not functioning inside the walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime inside of the hand sink in the waitress area.
Standing water or very slow draining water in handwash sink located in waitress area.
Walk -in cooler floor in disrepair.
Water leaking from pipe and/or faucet/handle. Underneath the three compartment sink in the kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside near bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.