BAYSIDE CAFE
158 SANDESTIN BLVD N, Miramar Beach FL 32550
Last inspected Aug 21, 2025 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 88F (9:30-10:00) Reheat 179F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. A diced tomato stored in drain of hand wash sink on front cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for sanitizer buckets and 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair over upright freezers near wait station.
Cloth used as a food-contact surface under bins of bacon fat.
Emoloyee beverage container in a cold holding unit with food to be served to customers. Multiple drinks stored in upright glass cooler next to bread near front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food contact surface next to pan of avocados.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Walk in cooler door will not shut on its own.
Floor area(s) covered with standing water in ware washing area and in hall in front of dish shelf and walk in cooler.
Stored food not covered. 2 trays of grit cakes stored I. Upright double door freezer near wait station un covered. Pastries stored on speed rack in walk in cooler not covered. Pancake batter and French toast sauce stored in reach in cooler not covered.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 88F (9:30-10:00) Reheat 179F.
No running water at hand wash sink on right side of cook line. Employee stated a work order has been placed to repair.
Cloth used as a food-contact surface under pulled eggs on cook line. Employee removed cloth from food contact surface.
Floor area(s) covered with standing water in ware washing area.
Multiple Carbon dioxide/helium tanks not adequately secured.
Stored food not covered. Biscuits stored in double upright freezer un covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above oven.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Server wait station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.