BAYSIDE GRILLE
6000 SUN BLVD, Saint Petersburg FL 33715 · 727-864-0467
Last inspected Jun 2, 2026 · 10 visits since September 2023
APR 24
DEC 24
APR 25
OCT 25
JUN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024053194 | Apr 1, 2024 | Oct 28, 2024 | $160 |
| 3--2024006027 | Oct 25, 2023 | Mar 13, 2024 | $160 |
| 3--2021044597 | Jun 17, 2021 | Oct 22, 2021 | $160 |
Inspection history
10 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 portions of raw snapper inside walk-in cooler bearing labels and instructions to remove from packaging prior to thawing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 portions of raw snapper inside walk-in cooler bearing labels and instructions to remove from packaging prior to thawing.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above shredded cheese removed from box in walk-in cooler. Operator placed eggs on bottom shelf.
Shell eggs in use or stored with cracks or broken shells. One raw shell egg cracked in walk-in cooler. Observed operator discard item. Stop sale not warranted.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in bar area. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored inside container of old bay seasoning.
Carbon dioxide tank in bar area not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of prep table in kitchen. Operator removed phone. Discussed cleaning and sanitizing area.
Employee with no hair restraint while engaging in food preparation.
Jan 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line is stained black substance.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added to establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dishmachine added, three-compartment sink removed. Two compartment sink added in warewshing area.
Dishmachine not operational. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment is using two-compartment sink to wash and rinse with prep sink setup next to two-compartment to sanitize dishes. Chlorine sanitizer reading 50ppm.
Dec 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line is stained black substance.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added to establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dishmachine added, three-compartment sink removed. Two compartment sink added in warewshing area.
Dishmachine not operational. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment is using two-compartment sink to wash and rinse with prep sink setup next to two-compartment to sanitize dishes. Chlorine sanitizer reading 50ppm.
Jul 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added, three-compartment sink removed. Two compartment sink added in warewshing area.
Jun 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added, three-compartment sink removed. Two compartment sink added in warewshing area.
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added, three-compartment sink removed. Two compartment sink added in warewshing area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink located at front entrance of kitchen.
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in old bay seasoning on shelf above reach-in cooler in salad prep area.
No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area. Will email DBPR Form 5030-111. Employees must wash hands.
Standing water in bottom of reach-in-cooler located in salad prep area.
Stored food not covered. Cut limes, oranges, and cherries not covered in bar area.
Oct 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sean Whitman present for inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco meat made Sunday no date mark.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near plates and bowls.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on prep counter with clean dishes.
Sep 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.