BAYSIDE LOUNGE
3555 BAYSIDE LAKES BLVD UNIT 3, Palm Bay FL 32909 · 757.374.3565
Last inspected Mar 4, 2026 · 5 visits since September 2023
4 inspections trending up, 29 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); mashed potatoes (48F - Cold Holding) see stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door missing self closure.
Carbon dioxide/helium tanks not adequately secured. Co2 cylinder near triple sink not secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler front bar soiled gaskets.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels next to hand wash sink upon arrival
Light not functioning in back of kitchen area near 3 compartment sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Raw animal food stored over canned/bottled drinks. *raw shell eggs
Stop Sale issued on time/temperature control for safety food due to temperature raw chicken wings (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); mashed potatoes (48F - Cold Holding) Food had been in cooler since Saturday night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); mashed potatoes (48F - Cold Holding) see stop sale
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *gaskets on reach-in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.