BAYTI CAFE
11402 NW 41 ST #105, Doral FL 33178 · 3057206427
Last inspected Jan 22, 2026 · 9 visits since August 2023
FEB 24
AUG 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with slime like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at warewashing area and kitchen not smooth and easily cleaned.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting.
Show the remaining 1 finding ▾
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Operator removed scoop.
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at kitchen area not smooth and easily cleaned.
Equipment in poor repair. Observed gasket at reach in cooler at kitchen area torn.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at interior of double door reach in cooler at front counter soiled with debris.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at front counter chlorine sanitizer at 10ppm. Operator called technician for repair.
Handwash sink used for purposes other than handwashing. Observed coffee cups in handwashing sink next to coffee machine at front counter. Employee removed cups.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no appear towels at handwashing sink at front counter. Employee provided appear towels during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yogurt chia parfait in reach in cooler at front counter missing production date, as per employee made the day prior.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at kitchen area not smooth and easily cleaned.
Current Hotel and Restaurant license not displayed. Observed license displayed with a date of October 1, 2024. Operator posted current license displayed.
Equipment in poor repair. Observed gasket at reach in cooler at kitchen area torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at kitchen area soiled. Employee cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at interior of double door reach in cooler at front counter soiled with debris.
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. No soap at hand washing sink located at front counter adjacent to entrance. Employee placed soap during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed gaskets at reach in cooler located in kitchen area in poor slightly torn.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed top shelf of double door reach in cooler located at front counter soiled with food debris.
Sep 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Silwan and Yokasta certified food manager certification expired on 07.19.2024.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual portioned yogurts packaged onsite, provided at self service display cooler, lacking information.
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at front counter dish machine at 0 ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Silwan and Yokasta certified food manager certification expired on 07.19.2024.
Handwash sink used for purposes other than handwashing. Observed containers on hand washing sink at kitchen. Manager removed containers.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast not identified on menu as raw. Coached manager on correct procedure.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual portioned yogurts packaged onsite, provided at self service display cooler, lacking information.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed a tray various food items, resting on top of kitchen handwash sink. Tray was removed from handwash sink area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed individual portioned yogurts packaged onsite, every two days, missing date markings, stored at display cooler.
Water pressure lacking at fixtures that require the use of water located at handwash sink located between triple sink and handwash sink at kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at kitchen area.
In-use wet wiping cloth/towel used under cutting board located across from dry storage shelves at side storage area of kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual portioned yogurts packaged onsite, provided at self service display cooler, lacking information.
Standing water in bottom of reach-in-cooler located near front counter. Employee wiped water from bottom of cooler unit.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitizer at 0ppm, at dish machine located behind front counter. Establishment has a three compartment sink using quaternary sanitizer at 200ppm. Advised to use sanitize at three compartment sink until dish machine is sanitizing properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers "smoke salmon" on menu, not identified as a raw or undercooked food item covered by the consumer advisory.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has a dish machine sanitizing using chlorine solution, chlorine test strips not provided at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator at time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers "smoked salmon" on menu, no consumer advisory observed on menu or posted within restaurant establishment. Printed and provided consumer advisory sign to operator.
Bowl or other container with no handle used to dispense food located inside a container of sugar. Employee removed bowl stored in sugar container.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at kitchen/warewashing area.
Working containers of food removed from original container not identified by common name. Observed a spray bottle of water and containers of seasonings/spices not properly identified, stored on shelving above kitchen prep cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.