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BAYTOWNE SNACK BAR

1167 TROON DR, Destin FL 32550

Last inspected Apr 22, 2026 · 3 visits since February 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA7601172
Grade history
FEB 24
JAN 25
APR 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
Intermediate/16-37-1/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Soda gun nozzle dispenser not cleaned at least once every 24 hours. Heavy slime build up in soda gun nozzle.
Basic/22-13-5/Repeat Violation
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Light shield damaged/in disrepair. Light shield cracked broken in kitchen.
Basic/38-01-4
Soda nozzle dispenser not cleaned at least once every 24 hours.
Basic/22-13-5
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cloth used as a food-contact surface under dishes, cutting boards, and knife at make bar on cutting board.
Basic/21-05-5
Ice buildup in reach-in freezer at the bottom.
Basic/14-69-4
Soiled dry wiping cloth in use and stored on food contact table.
Basic/21-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.