BAYTOWNE WHARF CONFERENCE CENTER
9300 EMERALD COAST PKWY W, Miramar Beach FL 32550 · 850.267.6815
Last inspected Apr 20, 2026 · 5 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling tile missing over ice machine in hallway.
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer at door.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket full of soiled water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Janos Csonka 1-29-20. Class has been scheduled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tiles missing over large dish machine.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Erica Thornton 8-13-18 and Francisca Oser certificates expired.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. 4 ceiling tiles missing in hallway and over ice machine in hallway, ceiling tile missing over dish machine.
Current Hotel and Restaurant license not displayed.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- ham roast 53F (12:30-1:15). Ham thawed in 3 compartment sink in standing water. Employee placed ham in reach in cooler to reduce temperatures.
No handwashing sign provided at a hand sink used by food employees in hallway at sink near banquet rooms.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Two missing ceiling tiles over dishes in ware washing area.
Food stored on floor. Case of chicken wings stored on floor in walk in freezer between wall by door and shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.