BAYVIEW DINER
2712 E OAKLAND PARK BLVD, Fort Lauderdale FL 33306 · 954.565.0649
Last inspected Dec 30, 2025 · 6 visits since July 2023
OCT 23
AUG 24
NOV 24
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes then went and served drinking water to customer.
Handwash sink used for purposes other than handwashing. Handwash sink next to Dishwasher used to store plastic Containers.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Dishwasher Employee replaced paper towel.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes
Show the remaining 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Stored food not covered. Biscuit gravy in Upright cooler not covered
Working containers of food removed from original container not identified by common name. Biscuit gravy, Chili Hollandaise sauce in upright cooler Employee labeled container
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then removed clean dishes from Dish machine. Employee re washed dishes, wash hands and put gloves on before removing dishes from dish machine
Handwash sink used for purposes other than handwashing. Handwash sink at front counter used as dump sink. Employee removed ice then washed and sanitize sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake batter. Employee labeled Pancake batter
Floor not cleaned when the least amount of food is exposed. Throughout Kitchen. Employee cleaned floor.
Wall soiled with accumulated grease, food debris, and/or dust.Wall behind Griddle
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then touched clean dishes with bare hands at Dishmachine Employee washed hands and put gloves on.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler. Employee labeled container containing cooked chicken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking flask in Reach In Cooler Employee removed flask from cooler
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee re washed and sanitize utensils
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizing buckets
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Owner replaced paper towel
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Stored food not covered. Cooked potatoes. Upright cooler Owner covered food
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. The hand wash sink at the front counter was used to wash out a coffee pot. Manager was made aware.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.