BB.Q CHICKEN
15502 STONEYBROOK WEST PKWY #120, Winter Garden FL 34787 · 727-452-3284
Last inspected Feb 2, 2026 · 9 visits since July 2023
DEC 23
JUN 24
NOV 24
APR 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw ground beef stored over raw bacon in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018055962 | Aug 9, 2018 | Nov 28, 2018 | $200 |
Inspection history
9 visits, newest first
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Quaternary ammonia,100 ppm at wiping bucket.Technician has been called.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs to radish in walk in cooler.Raw chicken stored over rice cake in reach in cooler.
No plan review submitted and approved - Handwashing sink and prep sink have changed location,Bobba station has been added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Unwashed onions stored over sauce in walk in cooler..
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Dented can present. Slight dent on side of baked bean can.
Employee switched from working with raw food to ready-to-eat food without washing hands.Employee touched raw beef and then touched bread without changing gloves and washing hands.
Warewashing sanitizing solution exceeding the maximum concentration allowed.Over 200,afterwards,100 ppm.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Chlorine,over 200 ppm.Afterwards,100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Interior of sprayer hose is soiled by dishwashing area. Ice tea holder is soiled. Iced tea nozzle is soiled.
No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloth.
No probe thermometer provided to measure temperature of food products.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water.Walk in cooler.
Floor soiled/has accumulation of debris throughout the establishment. Behind cooks line,walk in cooler and inside walk in freezer.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinet and top back of cabinets are heavily soiled. Heavy grease build up on filters under hood suppression system. Wipe down all gaskets throughout the establishment.
Sanitizer bucket stored next to canned food under prep table.
Unwashed tomatoes stored over ketchup in walk in cooler
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Dented can present. Slight dent on side of baked bean can.
Employee switched from working with raw food to ready-to-eat food without washing hands.Employee touched raw beef and then touched bread without changing gloves and washing hands.
Warewashing sanitizing solution exceeding the maximum concentration allowed.Over 200,afterwards,100 ppm.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Chlorine,over 200 ppm.Afterwards,100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Interior of sprayer hose is soiled by dishwashing area. Ice tea holder is soiled. Iced tea nozzle is soiled.
No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloth.
No probe thermometer provided to measure temperature of food products.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water.Walk in cooler.
Floor soiled/has accumulation of debris throughout the establishment. Behind cooks line,walk in cooler and inside walk in freezer.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinet and top back of cabinets are heavily soiled. Heavy grease build up on filters under hood suppression system. Wipe down all gaskets throughout the establishment.
Sanitizer bucket stored next to canned food under prep table.
Unwashed tomatoes stored over ketchup in walk in cooler
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili (129F - Hot Holding) Less than four hours per operator. Operator placed on stove top to reheated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the kitchen. Operator cleaned.
Bowl or other container with no handle used to dispense food. In salt and pepper container. Manager removed
Floor soiled/has accumulation of debris. Floor under ice machine in the kitchen soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in by cook line soiled Exterior ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and prep sink.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cheese sauce,109 f held less than four hours on the grill.Advised operator to reheat.Afterwards,174 f.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw ground beef stored over raw bacon in walk in cooler.
Cutting board has cut marks and is no longer cleanable. Green cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled at back line area. Wall is soiled by the mop sink area.
Sanitizer bucket stored on top of the prep table.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser in kitchen.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.
Cutting board has cut marks and is no longer cleanable. Green and red cutting boards.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Floor area(s) covered with standing water.Walk in cooler.
Sanitizer bucket stored next to the cutting boards.
Jul 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous owner plan does not reflect on the current location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.