BB.Q CHICKEN
1246 E COLONIAL DR, Orlando FL 32803 · 407-250-4178
Last inspected Mar 11, 2026 · 8 visits since January 2024
DEC 24
MAR 25
JUN 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw honey garlic sauce Raw garlic sauce on prep table. Manager marked time.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine improperly stored. Container of ibuprofen over single service items. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat in walk in cooler. Operator moved eggs
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Torn Gaskets in reach in freezer at cook line.
Show the remaining 2 findings ▾
Food stored on floor. Oil containers stored on floor next to mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets in reach in cooler at cook line. Soiled Fan covers in walk in cooler
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washing hands with gloves on. Instructed employee to remove gloves and wash hands correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw honey garlic sauce Raw garlic sauce on prep table. Manager marked time.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice in reach on cooler more than 24 hrs per operator. Operator marked date.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front server station by soda machine. Manager turned on valve.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. 3 cases of oil stored on the floor by the mop sink.
Single-service articles not stored inverted or protected from contamination. Togo containers on service line. Operator inverted containers.
Walk -in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves
Jun 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. -scrub brush in cook line hand wash sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -kimchi base prepared at other licensed location not marked with date prepared. Per operator, made 2x per week, not more than 5 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bottom of blue panel in rear of ice bin soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -lunch box on dry goods container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves, fan covers slightly soiled.
Plumbing system in disrepair. -hot water turned off at cook line hand wash sink due to leak.
Mar 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager on site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink cook line Operator provided paper towels
Food stored on floor. Cases of oil stored on floor back kitchen
Dec 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink using quaternary but has chlorine test strips
Spray bottle containing toxic substance not labeled. Spray bottle by prep sink with chemical no label
Employee with ineffective hair restraint while engaging in food preparation. Employee at register inadequate hair restraint Employee put hairnet on
Food stored on floor. Cases of oil stored on floor by walk in
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager on site during inspection has 4 employees working.
Food storage container/container lid cracked or broken. Lid to flour bin cracked
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing 82° water. Operator removed and put new container with no water
Working containers of food removed from original container not identified by common name. Bin of flour not labeled
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test kit needs quat test kit
Spray bottle containing toxic substance not labeled. Spray bottle with chemical at ware wash not labled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup in single service packs of sauces. Operator removed cup
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked with empty boxes of oil. Operator removed boxes.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test kit needs quat test kit
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle with chemical at ware wash not labled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup in single service packs of sauces. Operator removed cup
Food stored on floor. Cases of bag on box soda stored on floor at front counter. Operator moved items to shelf
Single-service articles improperly stored. Case is single service cups on floor. Operator moved case to shelf.
Stored food not covered. Stored onion rings and fries in small freezer not covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.