BB.Q CHICKEN
7600 DR PHILLIPS BLVD UNIT 102, Orlando FL 32819 · 407-310-7551
Last inspected Aug 24, 2026 · 7 visits since July 2023
FEB 24
JUL 24
OCT 25
APR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage, no date mark Shredded cheese, no date mark In reach in cooler underneath prep table
Bowl or other container with no handle used to dispense food. Bowl in sweet potato fries in reach in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 68F, operator discarded
Reach-in cooler interior/shelves have accumulation of soil residues. By prep table across from fryers
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind prep table, operator wiped down wall
Working containers of food removed from original container not identified by common name. Container of sugar underneath prep table not labeled
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dry storage shelf, operator removed
Employee with no hair restraint while engaging in food preparation. Employee with long hair no hair resistant, operator spoke to employee to put hair restraint on
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. In front counter of establishment
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on prep table in front line kitchen
Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink area
Wall soiled with accumulated grease, food debris, and/or dust. On cooks line
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Sink at end of cooks like blocked with trash can.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Aprons on top of flour container and hanging on dry storage rack - water bottle and telephone above prep table
Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans on dish rack.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer door gasket by prep area soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on shelf with service baskets and seas
Vending machine exterior soiled.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over commercially processed rice cakes in walk in cooler
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Dolly in front of hand sink next to ice machine
Bowl or other container with no handle used to dispense food. Sixth pan used on fries in under counter reach in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade next to rice cooker 77F
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Case of shelled eggs over Chopped radish in water.
Old labels stuck to food containers after cleaning. Multiple clean containers over dish area stored with labels.
Single-service articles not stored inverted or protected from contamination. To go boxes on shelf above cook line.
Wiping cloth sanitizing solution stored on the floor. Under 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.