BB.Q CHICKEN PPARK
7860 US HWY 19 N, Pinellas Park FL 33781 · 727-266-3570
Last inspected May 4, 2026 · 4 visits since November 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn salad date 2-24 in walk in cooler. Operator discarded
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks, 2 front of house service
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
In-use utensil stored in water at or above 135 degrees Fahrenheit. 71 degrees
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn salad date 2-24 in walk in cooler. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil - aka secret sauce 71 degrees Honey garlic with oil 71 degrees Educated - educated discussion with operator possibly using time as a public health central
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks, 2 front of house service
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn salad date 2-24 in walk in cooler. Operator discarded
Current Hotel and Restaurant license not displayed. 2026
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.