BB - RAD'S COASTAL BBQ
2 N ATLANTIC AVE #7, Cocoa Beach FL 32931
Last inspected Jan 26, 2026 · 3 visits since May 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (113, 124F - Hot Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pork over 48 in vacuum sealed packaging
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (113, 124F - Hot Holding)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket
Reduced oxygen packaged, sous vide or cook-chill food transported to a satellite location of the same business entity without being equipped with electronic monitoring devices. Unable to provide proof of continuous monitoring
Show the remaining 3 findings ▾
Food stored on floor. Cooking oil containers stored on the floor. Operator moved
Reuse of single-service or single-use articles. Cardboard boxes being reused for storage and transport of items
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked pork in vacuum sealed bags with date and no time mark not removed from packaging within 48hours
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Scale for weighing meats on front counter is not behind sneeze guard or other barrier. Operator moved to rear counter
Cardboard used to line food-contact shelves. Sweet potato box reused to store water bottles. Operator discarded
Wet mop not stored in a manner to allow the mop to dry. Mop stored in used water. Operator dumped mop bucket and hung mop
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.