BB'S BAKEHOUSE
6731 MAIN ST, Miami Lakes FL 33014 · 786-675-0967
Last inspected Jan 28, 2026 · 7 visits since August 2023
5 inspections trending up, 23 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (74°F - Cold Holding)at room temperature for more than 4 hours as per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Operator primed the dishwasher recheck 100 ppm.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing customer food with no hair restraint.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed dirty utensils in hand sink located at the front counter. Operator removed it.
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed febreze spray next to clean glass located at the front counter, operator removed it.
Working containers of food removed from original container not identified by common name. Sugar container. Operator identified by common name during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (74°F - Cold Holding)at room temperature for more than 4 hours as per operator. Observed chicken empanadas (70F - Hot Holding); beef empanadas (70F - HotHolding); (70F - Hot Holding)pan de Bono; (70F - Hot Holding); for more than 4 hours as per operator, located at the front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (74°F - Cold Holding)at room temperature for more than 4 hours as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (70F - Hot Holding); beef empanadas (70F - HotHolding); (70F - Hot Holding)pan de Bono; (70F - Hot Holding); for more than 4 hours as per operator, located at the front counter.
Food stored on floor. Observed multiple proteins powder stored on the floor.
Single-service articles not stored inverted or protected from contamination. To go container no inverted.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.