BBB TOFU HOUSE
5140 W COLONIAL DR, Orlando FL 32808
Last inspected Apr 17, 2026 · 7 visits since December 2023
APR 24
OCT 24
MAR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original container over cases of fish in freezer. Operator immediately removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Walk in cooler door gaskets are torn
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Container with beef stored on the floor in walk in freezer. Operator had employee remove. Two cases of lettuce stored on the floor by 3 compartment sink to be cut. Operator removed from floor.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in walk in cooler. Operator immediately removed
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over raw rice noodles -Raw shell eggs over onions and beef in prep cooler. Operator immediately removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original container over cases of fish in freezer. Operator immediately removed
Handwash sink does not have enough water pressure to properly wash hands. In employee bathroom
Handwash sink used for purposes other than handwashing. Employee thawing calamari in hand sink. Operator immediately removed. ( corrected on site) Employee dumped ice water in hand sink at front counter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Small white cutting board
Exterior door has a gap at the threshold that opens to the outside. Back exit door by bathrooms
Food not stored at least 6 inches off of the floor. -Case of drinks in hallway storage. -Box of flour and other dry food items on floor in back storage closet. Operator immediately removed all
In-use wet wiping cloth/towel used under cutting board.. operator removed
Unwashed fruits/vegetables stored over multiple ready-to-eat food. In walk in cooler. And unwashed kiwi over tofu, rice cake in walk in cooler
Working containers of food removed from original container not identified by common name. Flour and beef mix. Operator labeled
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Hood filter missing from automatic fire suppression/exhaust system.
Water leaking from pipe and/or faucet. 2 hand sinks on hot side. Shut off until repaired.
Wet wiping cloth not stored in sanitizing solution between uses. On cook line.
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Medium white board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table. Staff removed.
Employee with no beard guard/restraint while engaging in food preparation. Cook
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Old labels stuck to food containers after cleaning. Plastic containers in storage. Manager instructed staff to remove.
Walk-in freezer shelves with rust that has pitted the surface.
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Cutting board has cut marks and is no longer cleanable. Medium white board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table. Staff removed.
Employee with no beard guard/restraint while engaging in food preparation. Cook
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Old labels stuck to food containers after cleaning. Plastic containers in storage. Manager instructed staff to remove.
Walk-in freezer shelves with rust that has pitted the surface.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on menu. Notation added.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee with no hair restraint while engaging in food preparation. Cook in kitchen. Staff added hat.
Food stored on floor. Squid in freezer. Manager picked up items.
Hood filter missing from automatic fire suppression/exhaust system. Staff added filters
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f, manager discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Outer openings not protected with self-closing doors.
Screening is not 16-mesh to the inch. Security screen door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.