BBQ BRAZIL EXPRESS
625 E BAY ST, Winter Garden FL 34787 · 407.663-1450
Last inspected Nov 14, 2025 · 5 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45F, inside vacuum sealed packaging
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quat test kit.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -manager provided certificate for ALWAYS SAFE FOOD COMPANY, LEANDRO MARTINS, without any ability to read date from certification.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing raw chicken and beef over 48 hours
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -expired 3/2025, no other proof of training for any employees
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Fresh scent bleach.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45F, inside vacuum sealed packaging
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -manager provided certificate for ALWAYS SAFE FOOD COMPANY, LEANDRO MARTINS, without any ability to read date from certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing raw chicken and beef over 48 hours
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -expired 3/2025, no other proof of training for any employees
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Case of oil
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination.
Utensils not stored inverted or in a protected manner.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.