BBQ CHICKEN DAVIE
6370 GRIFFIN RD UNIT C11, Davie FL 33314 · 972-765-7199
Last inspected Aug 13, 2026 · 7 visits since November 2024
NOV 24
JUN 25
JAN 26
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 10 live small flying insects found on cases of to go boxes in back of the kitchen next to the mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025048328 | Jun 25, 2025 | Sep 10, 2025 | $200 |
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Cookline Heavy cream, raw chicken 50F at 12:20pm ambient cooling since 12:15pm to 49F at 12:40pm. Items stored above fill line. At this rate items will not reach to 41F or bellow in time. Operator placed excess in reach in cooler to quick chill
Cutting board has cut marks and is no longer cleanable. 1. Yellow cutting board with heavy grooves in triple sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Cookline utensils in water 84F, operator stored dry.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above boxes of cooked vegetables and chicken dumplings and fries is Double door Reach in freezer. Inverted during inspection.
Bathroom door left open other than during cleaning or maintenance. Both men and women bathrooms.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling watch while preparing food. Removed during inspection.
Employee with no hair restraint while engaging in food preparation.
Feb 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom door left open other than during cleaning or maintenance. Operator closed
Jan 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Front counter three compartment tested at 0ppm quaternary. Operator added quaternary tablets and retested at 200ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to cabbage in drawers under burners unit, operator reorganized
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached. Discussed with operator
Handwash sink used for purposes other than handwashing. Wiping cloths soaking in ware washing area hand wash sink. Operator drained and removed wiping cloths
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection for any employees
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at front kitchen hand wash sink in disrepair. Water of 62F provided. Operator turned on water to 85F to show hot water at hand wash sink
Bathroom door left open other than during cleaning or maintenance. Operator closed
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on top shelf above multiple foods in walk in cooler. Operator relocated and identified
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water of 64F on cook line. Operator removed, cleaned and sanitized utensils and discarded water
Plumbing system in disrepair. Hot water faucet at front kitchen hand wash sink in disrepair
Jun 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food stored on floor. In the walk in cooler, cases of water were stored on the floor.
Jun 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects found. 10 live small flying insects found on cases of to go boxes in back of the kitchen next to the mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line cooler, raw chicken was stored over ready to eat sauces in squirt bottles. The chicken was moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, heavy cream (50F - Cold Holding). The quart container was stored in a shallow pan of ice. The level of the ice did not meet the level of the food. The cream had been on the front line for less than 1 hours. The item was returned to the refrigerator to quick chill and cold hold.
Toxic substance/chemical improperly stored. In the kitchen, two spray bottles of sanitizer stored with the cutting boards. The bottles were moved to another location.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. In the kitchen prep area, two spray bottles of sanitizer not labeled. The owner labeled the bottles.
Food stored on floor. In the walk in cooler, cases of water were stored on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, multiple pans of utensils stored in 71F standing water. The utensils were removed to be washed and sanitized.
Insect control device installed over food preparation area. Fly blue light installed over pot and pan storage rack.
Nov 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks
No soap provided at handwash sink. At all hand sinks
No handwashing sign provided at a hand sink used by food employees. At all hand sinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.