BBQ RANCH FL
7101 SW 185TH WAY, Sw Ranches FL 33332 · 7862107847
Last inspected Jul 10, 2026 · 5 visits since October 2025
3 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer raw short ribs over fish fillets. Operator stored correctly.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Lina Maria Velez
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer raw short ribs over fish fillets. Operator stored correctly.
Manager or person in charge lacking proof of food manager certification. Lina Maria Velez
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
Food stored outside. Observed two reach in cooler produce and protein stred outside the food truck.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on flat top In-use utensil stored in standing water temperature 82F
Working containers of food salt removed from original container not identified by common name.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed sheet pans stored in handwashing sink. Operator removed.
No probe thermometer provided to measure temperature of food products. Operator could not locate
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.