BBQ TIME 2
10113 ADAMO DR, Tampa FL 33619 · 8137318100
Last inspected Mar 13, 2026 · 7 visits since November 2023
MAR 24
JUL 24
JAN 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024070047 | Oct 24, 2024 | Feb 3, 2025 | $200 |
| 3--2019022519 | Apr 16, 2019 | Jun 6, 2019 | $400 |
| 3--2015038826 | Aug 12, 2015 | Nov 3, 2015 | $400 |
| 3--2014053147 | Dec 23, 2014 | Jan 27, 2015 | $400 |
Inspection history
7 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Saucers and cooked beef in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Show the remaining 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Microwave handle.
Floor soiled/has accumulation of debris. Throughout kitchen and front counter area.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in storage room in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in kitchen and storage room of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni salad in walk in cooler.
Spray bottle containing toxic substance not labeled with clear liquid.
Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen.
Floor soiled/has accumulation of debris under fryers and in kitchen.
Floors not maintained smooth and durable throughout kitchen and front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Jan 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Clorox spray on reach in freezer in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen.
Floor not cleaned when the least amount of food is exposed. Kitchen and front counter area.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Oct 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf soda boxes at front line.
Employee personal food not properly identified and segregated from food to be served to the public. Employee watermelon over collard greens in reach in cooler. Operator removed at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers.
Jul 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrea Roque has been working at establishment since December 2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in cooler.
Spray bottle containing toxic substance not labeled with green liquid in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf soda boxes at front line.
Employee personal food not properly identified and segregated from food to be served to the public. Employee watermelon over collard greens in reach in cooler. Operator removed at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens in reach in cooler not date marked.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 Compartment Sink temped 74 F, ran approximately 2 minutes.
Carbon dioxide tanks not adequately secured.
Floors not maintained smooth and durable. Floors not smooth and easily cleanable.
Food stored on floor. Oil on floor near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steamer door handle soiled.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, operator remade tested 150 ppm.
Nov 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At fryers and through kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.